David Perlmutter
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The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health -- David Perlmutter, Hardcover
The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality. Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can profoundly affect how your brain will be working next year, in five years, and for the rest of your life. The Grain Brain Cookbook presents more than 150 delectable recipes to keep your brain vibrant and your body fit, all while dramatically reducing your risk for -- and treating -- Alzheimer's, depression, ADHD, and epilepsy, as well as relieving everyday conditions like headaches, insomnia, and forgetfulness. With delicious recipes for every meal -- including Spicy Chicken Burgers with Guacamole, Gruyere-Glazed Pork Chops and Cauliflower "Couscous," and many more -- The Grain Brain Cookbook gives you all the tools you need to build a gluten-free diet full of wholesome, flavorful, easy-to-make meals. What you eat is the most important decision you make every day in terms of your health, and once you've tasted how good the Grain Brain diet can be, you'll want to keep making the right choices day after day.
Author: David Perlmutter
Publisher: Little, Brown Spark
Published: 09/09/2014
Pages: 352
Binding Type: Hardcover
Weight: 1.75lbs
Size: 9.30h x 7.80w x 1.40d
ISBN: 9780316334259
Review Citation(s):
Booklist 09/15/2014 pg. 11
Library Journal 10/01/2014 pg. 105
Author: David Perlmutter
Publisher: Little, Brown Spark
Published: 09/09/2014
Pages: 352
Binding Type: Hardcover
Weight: 1.75lbs
Size: 9.30h x 7.80w x 1.40d
ISBN: 9780316334259
Review Citation(s):
Booklist 09/15/2014 pg. 11
Library Journal 10/01/2014 pg. 105
About the Author
David Perlmutter, MD, is a board-certified neurologist and a Fellow of the American College of Nutrition. He was the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders. With his books now published in twenty-seven languages, Dr. Perlmutter is setting new standards for what healthy lifestyle means around the world.
Product Tags:
Brown Spark, Cooking, Cooking / Wine, David Perlmutter, Gluten-Free, Hardcover, Health & Healing, Little, Low Carbohydrate, Weight ControlContact form
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