Segnit, Niki
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Author: Niki Segnit
Publisher: Bloomsbury Publishing
Published: 05/23/2023
Pages: 368
Binding Type: Hardcover
Weight: 1.15lbs
Size: 8.20h x 5.70w x 1.30d
ISBN: 9781639731138
Review Citation(s):
Booklist 04/15/2023 pg. 7
Publishers Weekly 05/01/2023
Library Journal 05/01/2023 pg. 105
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks -- Niki Segnit, Hardcover
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"The reigning champion of matching ingredients." -Yotam Ottolenghi
"Brilliant, informative, and witty." -Rukmini Iyer The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is "grassy" like dill, cucumber, or peas, or "floral fruity" like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her "phenomenal body of work" (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.Author: Niki Segnit
Publisher: Bloomsbury Publishing
Published: 05/23/2023
Pages: 368
Binding Type: Hardcover
Weight: 1.15lbs
Size: 8.20h x 5.70w x 1.30d
ISBN: 9781639731138
Review Citation(s):
Booklist 04/15/2023 pg. 7
Publishers Weekly 05/01/2023
Library Journal 05/01/2023 pg. 105
About the Author
Niki Segnit's first book, The Flavor Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called "a staggering achievement" by Nigella Lawson, the "book of the decade" by Elizabeth Luard, and "astonishing and addictive" by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.
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Bloomsbury Publishing, Books, Books › Subjects › Cookbooks, Cookbooks, Cooking, Cooking / Wine, Cooking Methods, Flavor, Food & Wine, Food & Wine › Cooking Methods, Hardcover, Methods, Niki Segnit, Recently Sold, Reference, Subjects, VegetarianContact form
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