The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene -- Clare Finney, Hardcover

• Includes over 30 recipes from some of Britain's most exciting chefs

A glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.

Author: Clare Finney, Liz Seabrook
Publisher: Hoxton Mini Press
Published: 12/29/2021
Pages: 216
Binding Type: Hardcover
Weight: 1.85lbs
Size: 10.10h x 8.00w x 1.00d
ISBN: 9781914314018

About the Author
Clare Finney writes for a wide variety of national and regional magazines and was Fortnum and Mason's Food Writer of The Year, 2019.