The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic -- Vanessa Mota - Hardcover
- Arepitas
- Chulitos
- Chimi burgers
- Plátanos fritos
- Sancocho
- Pollo guisado
- Empaguetadas
- Flan de coco
- Morir soñando
- and more
Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.
Author: Vanessa Mota
Publisher: Rock Point
Published: 05/02/2023
Pages: 208
Binding Type: Hardcover
Weight: 2.10lbs
Size: 10.10h x 8.10w x 0.80d
ISBN: 9781631068874
Review Citation(s):
Library Journal 05/01/2023 pg. 104
About the Author
Vanessa Mota is the writer, easy tips collector, sometimes baker, aspiring photographer, and eater-in-chief behind My Dominican Kitchen, a food blog with simple, easy recipes inspired by Latin flavors. A communicator and marketer by profession, Vanessa's love for food led her to start a blog with the purpose of sharing delicious, quick, and easy recipes with busy working moms like herself.
Product Attributes: Books, Books › Subjects › Cookbooks, Central American & South American, Comfort Food, Cookbooks, Cooking, Cooking / Wine, Cooking by Ingredient, Food & Wine, Food & Wine › Cooking by Ingredient › Potatoes, Hardcover, Potatoes, Quick and easy cooking, Recently Sold, Regional & Ethnic, Rock Point, Spanish, Subjects, Vanessa Mota