The Cook of the Halcyon -- Andrea Camilleri, Paperback

The new novel in the transporting New York Times bestselling Inspector Montalbano mystery series

Giovanni Trincanato has brought ruin to the shipyard he inherited from his father and when a worker he fires hangs himself on the construction site, Inspector Montalbano is called to the scene. In short order, the inspector loses his temper with the crass Giovanni, delivers a slap to his face, and unfortunately, it won't be the last he sees of Trincanato. Meanwhile, a mysterious schooner called Halcyon shows up in the harbor, seemingly deserted except for just one man. With its presence comes even more mysteries, another death, and the arrival of the FBI. Alongside Sicilian-American Agent Pennisi, Montalbano and his team must attempt a suspenseful infiltration operation in this new, page-turning Inspector Montalbano mystery.

Author: Andrea Camilleri
Publisher: Penguin Books
Published: 03/16/2021
Pages: 256
Binding Type: Paperback
Weight: 0.40lbs
Size: 7.60h x 4.90w x 0.80d
ISBN: 9780143136187

Review Citation(s):
Publishers Weekly 12/21/2020
Booklist 03/01/2021 pg. 29

About the Author
Andrea Camilleri, a mega-bestseller in Italy and Germany, is the author of the New York Times bestselling Inspector Montalbano mystery series as well as historical novels that take place in nineteenth-century Sicily. His books have been made into Italian TV shows and translated into thirty-two languages. His thirteenth Montalbano novel, The Potter's Field, won the Crime Writers' Association International Dagger Award and was longlisted for the IMPAC Dublin Literary Award. He died in 2019.

Stephen Sartarelli is an award-winning translator and the author of three books of poetry.