The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love -- America's Test Kitchen, Paperback
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 11/06/2018
Pages: 408
Binding Type: Paperback
Weight: 2.60lbs
Size: 9.90h x 8.40w x 0.90d
ISBN: 9781945256585
Review Citation(s):
Publishers Weekly 10/15/2018
Booklist 10/01/2018 pg. 13
Library Journal 12/01/2018 pg. 88
About the Author
America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Product Tags:
America's Test Kitchen, BEST SELLER, Books, Books › Subjects › Cookbooks, Cookbooks, Cooking, Cooking / Wine, Cooking Methods, Courses & Dishes, Desserts, Diabetes, Diabetic & Sugar Free, Diseases & Conditions, Food & Wine, Food & Wine › Cooking Methods, Health & Fitness, Health & Healing, Paperback, Subjects, The Complete Atk CookbookContact form
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