The Antiracist Kitchen: 21 Stories (and Recipes) -- Nadia L. Hohn, Hardcover

An anthology featuring stories and recipes from racialized authors about food, culture and resistance

What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together.

Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.

Author: Nadia L. Hohn
Publisher: Orca Books Publishers
Published: 09/12/2023
Pages: 160
Binding Type: Hardcover
Weight: 1.34lbs
Size: 9.79h x 7.36w x 0.65d
ISBN: 9781459833432
Audience: Ages 9-12

Review Citation(s):
School Library Journal 09/01/2023 pg. 125