Sohui Kim
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Author: Sohui Kim, Rachel Wharton
Publisher: Harry N. Abrams
Published: 10/16/2018
Pages: 256
Binding Type: Hardcover
Weight: 3.15lbs
Size: 11.10h x 8.20w x 1.10d
ISBN: 9781419732409
Korean Home Cooking: Classic and Modern Recipes -- Sohui Kim, Hardcover
7 in stock
Author: Sohui Kim, Rachel Wharton
Publisher: Harry N. Abrams
Published: 10/16/2018
Pages: 256
Binding Type: Hardcover
Weight: 3.15lbs
Size: 11.10h x 8.20w x 1.10d
ISBN: 9781419732409
Product Tags:
Abrams Books, Chinese, Cookbooks, Cooking, Cooking / Wine, Hardcover, Individual Chefs & Restaurants, Korean, Regional & Cultural, Sohui KimContact form
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