Japan: The Cookbook -- Nancy Singleton Hachisu, Hardcover

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Author: Nancy Singleton Hachisu
Publisher: Phaidon Press
Published: 04/06/2018
Pages: 464
Binding Type: Hardcover
Weight: 3.70lbs
Size: 10.90h x 7.40w x 1.60d
ISBN: 9780714874746

Review Citation(s):
Publishers Weekly 04/09/2018

About the Author

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.