Italian American: Red Sauce Classics and New Essentials: A Cookbook -- Angie Rito, Hardcover
Author: Angie Rito, Scott Tacinelli
Publisher: Clarkson Potter Publishers
Published: 10/26/2021
Pages: 320
Binding Type: Hardcover
Weight: 2.70lbs
Size: 10.10h x 7.60w x 1.10d
ISBN: 9780593138007
Review Citation(s):
Library Journal 09/01/2021 pg. 87
About the Author
Angie Rito and Scott Tacinelli are a James Beard Award-nominated New York City-based husband-and-wife chef team that specializes in modern Italian American cuisine. Scott and Angie's recipes have been featured in Saveur, Bon Appétit, Food & Wine, Vice Munchies, and the Today show.
Jamie Feldmar is a writer, editor, and author based in Los Angeles and New York. She is the co-author of the James Beard Award-winning cookbook Taste & Technique with chef Naomi Pomeroy, Butcher & Beast with chef Angie Mar, The New Orleans Kitchen with chef Justin Devillier, and Seeking the South with chef Robert Newton. Her work has appeared in The New York Times, Saveur, Food & Wine, The Wall Street Journal, and more.
Product Tags:
American, Angie Rito, Books, Books › Subjects › Cookbooks, Clarkson Potter Publishers, Cookbooks, Cooking, Cooking / Wine, Cooking for One or Two, Cooking Methods, Food & Wine, Food & Wine › Cooking Methods › Cooking for One or Two, Hardcover, Italian, Methods, Recently Sold, Regional & Ethnic, SubjectsContact form
Fill this out if you need to get in touch with me!