Amanda Haas

Homemade Simple: Effortless Dishes for a Busy Life -- Amanda Haas, Hardcover

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More than 100 simple, healthy recipes to feed everyone in your family--from the picky eater to the voracious omnivore--by veteran cookbook author Amanda Haas, featuring full-color photographs by Kathleen Sheffer.

In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes.

In addition to including a foreword by acclaimed cookbook author and television star Ayesha Curry, there is also an entire chapter devoted to staple recipes, like Change-Your-Life Chicken Stock and Chimichurri, inspiring flexible meals using whatever is on hand. Haas offers delectable recipes for breakfasts, snacks, sides, mains, and desserts--such as Veggie Scramble with Goat Cheese, Buffalo Cauliflower Hot Wings, Chicken-Coconut Red Curry Soup, Sheet-Pan Halibut with Pesto and Spring Vegetables, and Pear-Blueberry Crisp--proving that making homemade meals doesn't have to be hard, take a lot of time, or cost a lot of money to be simply delicious.

Author: Amanda Haas
Publisher: Harry N. Abrams
Published: 10/24/2023
Pages: 216
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.60h x 8.60w x 1.00d
ISBN: 9781949480474

Review Citation(s):
Library Journal 10/01/2023 pg. 60

About the Author
Amanda Haas is a cook, author, and entrepreneur. Formerly the director of culinary for Williams-Sonoma, she has filmed more than 300 cooking videos for Williams-Sonoma and written three cookbooks, including the wildly popular The Anti-Inflammation Cookbook. Haas can be found in one of a few places: in her kitchen, grilling outside, attempting to keep up with her sons' sports schedules, or visiting one of her favorite restaurants in the San Francisco Bay Area. Kathleen Sheffer is a freelance photographer based in the San Francisco Bay Area. She has worked with brands such as Veuve Clicquot, Marie Claire, Eventbrite, and Redfin, among many others. Ayesha Curry is a New York Times bestselling cookbook author and television host. She has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, and many other publications. She lives with her husband, two-time NBA MVP Stephen Curry of the Golden State Warriors, and her two daughters in Atherton, California.

Product Tags:

Amanda Haas, American, Cooking, Cooking / Wine, Courses & Dishes, Hardcover, Harry N. Abrams, Methods, Quick & Easy, Quick and easy cooking, Regional & Cultural

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