Snodgrass, Alex

Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week -- Alex Snodgrass, Hardcover

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New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.

Known for her "cleaned up" weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.

Alex's recipes prove that you don't have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets--paleo, Whole30, and more, always clearly marked for ease--Alex's food is perfect for people who are on the "food freedom" stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:

    Seared Tuna with White Bean and Arugula SaladChicken Pot Pie Chowder2AM Kimchi NoodlesOne-Pan Coconut-Lime Chicken and RiceChipotle Turkey-Stuffed Poblano PeppersRoasted Vegetable Pita with Herby TahiniNo-Bake Chocolate Peanut Butter SquaresStrawberry Short-Crispies

Dinner Tonight means delicious food is within anyone's grasp--no matter how busy they are.



Author: Alex Snodgrass
Publisher: William Morrow & Company
Published: 12/26/2023
Pages: 256
Binding Type: Hardcover
Weight: 2.14lbs
Size: 10.27h x 8.11w x 0.59d
ISBN: 9780063278479

Review Citation(s):
Publishers Weekly 11/06/2023
Booklist 11/01/2023 pg. 9
Library Journal 12/01/2023 pg. 106

Product Tags:

Alex Snodgrass, BEST SELLER, Books, Books › Subjects › Cookbooks, Comfort Food, Cookbooks, Cooking, Cooking / Wine, Cooking by Ingredient, Defined Dish Book, Dinners and dining, Food & Wine, Food & Wine › Cooking by Ingredient › Natural Foods, Hardcover, Methods, Natural Foods, Quick & Easy, Specific Ingredients, Subjects, William Morrow & Company

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