Melissa Clark

Dinner: Changing the Game: A Cookbook -- Melissa Clark, Hardcover

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200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef

"Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting."--Yotam Ottolenghi

Dinner has the range and authority--and Melissa Clark's trademark warmth--of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week.

Each recipe in this book is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it--Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.

Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

Author: Melissa Clark
Publisher: Clarkson Potter Publishers
Published: 03/07/2017
Pages: 400
Binding Type: Hardcover
Weight: 3.44lbs
Size: 10.20h x 8.20w x 1.20d
ISBN: 9780553448238

Review Citation(s):
Publishers Weekly 12/05/2016
Library Journal 01/01/2017 pg. 122
Shelf Awareness 11/28/2017

About the Author
Melissa Clark is a staff writer for the New York Times, where she writes the Food section's popular column, "A Good Appetite" and stars in a weekly complementary video series. The recipient of both IACP and James Beard awards, Clark appears frequently on "Today" and on public radio. She lives in Brooklyn with her husband and daughter.

Product Tags:

American, Clarkson Potter Publishers, Cooking, Cooking / Wine, Courses & Dishes, Dinners and dining, Hardcover, Melissa Clark, Methods, Quick & Easy, Regional & Cultural

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