Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips -- America's Test Kitchen, Hardcover
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 09/01/2020
Pages: 352
Binding Type: Hardcover
Weight: 2.95lbs
Size: 9.80h x 8.00w x 1.10d
ISBN: 9781948703284
About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Product Tags:
America's Test Kitchen, American, BEST SELLER, Books, Books › Subjects › Cookbooks, Cookbooks, Cooking, Cooking / Wine, Cooking for One, Cooking for One or Two, Cooking Methods, Food & Wine, Food & Wine › Cooking Methods › Cooking for One or Two, Hardcover, Methods, Quick & Easy, Regional & Cultural, SubjectsContact form
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