Products

Sale

A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It -- Clayton J. Szczech, Hardcover ~~$25.00~~ $14.99 /
Sale

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison -- John J. Mettler, Paperback ~~$17.99~~ $13.99 /
Sale

Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry -- Nedu, Paperback ~~$14.88~~ $9.99 /
Sale

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World -- Paul Shapiro, Paperback ~~$18.99~~ $10.99 /
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Food, Inc. 2: Inside the Quest for a Better Future for Food -- Participant, Paperback ~~$19.99~~ $11.99 /
Sale

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves -- Nicola Twilley, Hardcover ~~$30.00~~ $17.99 /
Sale

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) -- Jeremy Umansky, Hardcover ~~$34.95~~ $32.99 /
Sale

Meathead: The Science of Great Barbecue and Grilling -- Meathead Goldwyn, Hardcover ~~$35.00~~ $33.99 /
Sale

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat -- Angi Schneider, Paperback ~~$23.99~~ $13.99 /
Sale

Proof: The Science of Booze -- Adam Rogers, Paperback ~~$18.99~~ $10.99 /
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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating -- Jeffrey M. Smith, Paperback ~~$17.95~~ $10.99 /
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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E -- Shane Williams, Paperback $35.99 /
Sale

Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island -- Richard Olsen-Harbich, Paperback ~~$24.95~~ $14.99 /
Sale

The Food Lab: Better Home Cooking Through Science -- J. Kenji López-Alt, Hardcover ~~$49.95~~ $46.99 /
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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts -- Camper English, Hardcover ~~$19.00~~ $10.99 /
Sale

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals -- Nik Sharma, Hardcover ~~$35.00~~ $33.99 /
Sale

What Einstein Told His Cook: Kitchen Science Explained -- Robert L. Wolke, Paperback ~~$16.95~~ $9.99 /
Sale

Whisky Japan: The Essential Guide to the World's Most Exotic Whisky -- Dominic Roskrow, Hardcover ~~$34.95~~ $33.99 /
Sale

White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles -- Mike Desimone, Hardcover ~~$35.00~~ $33.99 /