Products

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison -- John J. Mettler, Paperback

Food, Inc. 2: Inside the Quest for a Better Future for Food -- Participant, Paperback

Meathead: The Science of Great Barbecue and Grilling -- Meathead Goldwyn, Hardcover

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat -- Angi Schneider, Paperback

Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating -- Jeffrey M. Smith, Paperback

Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E -- Shane Williams, Paperback

Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island -- Richard Olsen-Harbich, Paperback

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat -- Peter Coucquyt, Hardcover

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses -- David Asher, Paperback

The Food Lab: Better Home Cooking Through Science -- J. Kenji Lez-Alt, Hardcover

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts -- Camper English, Hardcover

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals -- Nik Sharma, Hardcover

White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles -- Mike Desimone, Hardcover