Products

Food in Jars: Preserving in Small Batches Year-Round -- Marisa McClellan, Hardcover

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment -- Deborah Madison, Paperback

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat -- Angi Schneider, Paperback

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes -- Ball Home Canning Test Kitchen, Paperback

The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! -- Carleen Madigan, Paperback

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More -- Diane Devereaux -. The Canning Diva, Hardcover

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More -- Diane Devereaux -. The Canning Diva, Paperback

The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel -- Georgia Varozza, Paperback