Products

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book -- Mark Bittman, Paperback

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating -- Alicia Kennedy, Hardcover

Smithsonian American Table: The Foods, People, and Innovations That Feed Us -- Smithsonian Institution, Hardcover