Products

Sale

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game -- Wilbur F. Eastman Jr, Paperback ~~$16.95~~ $12.99 /
Sale

Cod: A Biography of the Fish that Changed the World -- Mark Kurlansky, Paperback ~~$18.00~~ $12.99 /
Sale

Fish Butchery: Mastering the Catch, Cut, and Craft -- Josh Niland, Hardcover ~~$42.00~~ $27.99 /
Sale

Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans -- Valentine Thomas, Hardcover ~~$35.00~~ $23.99 /
Sale

Japanese Homestyle Cooking: Quick and Delicious Favorites -- Susie Donald, Spiral ~~$6.99~~ $5.99 /
Sale

Mediterra: Recipes from the Islands and Shores of the Mediterranean -- Ben Tish, Hardcover ~~$35.00~~ $23.99 /
Sale

Modern Creole: A Taste of New Orleans Culture and Cuisine -- Eric Cook, Hardcover ~~$35.00~~ $23.99 /
Sale

Oyster: A Gastronomic History (with Recipes) -- Drew Smith, Hardcover ~~$35.00~~ $23.99 /
Sale

Seafood Simple: A Cookbook -- Eric Ripert, Hardcover ~~$35.00~~ $23.99 /
Sale

Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook -- Northern Waters Smokehaus, Hardcover ~~$34.95~~ $23.99 /
Sale

The Big Oyster: History on the Half Shell -- Mark Kurlansky, Paperback ~~$20.00~~ $13.99 /
Sale

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying -- Nils Bernstein, Hardcover ~~$30.00~~ $20.99 /
Sale

The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future -- Dan Martino, Hardcover ~~$30.00~~ $20.99 /
Sale

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit -- Emma Teal Laukitis, Hardcover ~~$35.00~~ $23.99 /
Sale

Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados -- Anna Hezel, Hardcover ~~$24.95~~ $17.99 /