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Coming Soon - Weta Warehouse Collectibles

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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook -- Carolina Gelen, Hardcover ~~$35.00~~ $23.99 /
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Pastry Love: A Baker's Journal of Favorite Recipes -- Joanne Chang, Hardcover ~~$40.00~~ $26.99 /
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Paul Hollywood 100 Great Breads: The Original Bestseller -- Paul Hollywood, Hardcover ~~$24.99~~ $17.99 /
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Peculiar Baking: A Practical Guide to Strange Confections -- Nikk Alcaraz, Hardcover ~~$35.00~~ $23.99 /
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Pie Is Messy: Recipes from the Pie Hole: A Baking Book -- Rebecca Grasley, Hardcover ~~$28.00~~ $19.99 /
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Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes--30 Bold Ingredients and 90 Variations -- Kathryn Pauline, Hardcover ~~$32.50~~ $21.99 /
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad -- Alexandra Stafford, Hardcover ~~$30.00~~ $20.99 /
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Pizza Volume 01: A Guide to Your Pizza-Making Journey and Other Outdoor Recipes -- Gozney, Hardcover ~~$34.99~~ $23.99 /
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Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook -- Barbara Caracciolo, Hardcover ~~$39.95~~ $26.99 /
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Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes -- Rachael Devaux, Hardcover ~~$35.00~~ $23.99 /
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Recipetin Eats Dinner: 150 Recipes for Fast, Everyday Meals -- Nagi Maehashi, Hardcover ~~$35.00~~ $23.99 /
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Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically -- Josh Scherer, Hardcover ~~$32.50~~ $21.99 /
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Richard Hart Bread: Intuitive Sourdough Baking -- Richard Hart, Hardcover ~~$35.00~~ $23.99 /
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook -- Ruth Rogers, Hardcover ~~$40.00~~ $26.99 /
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Roberta's Cookbook -- Carlo Mirarchi, Hardcover ~~$35.00~~ $23.99 /
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Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes -- John Whalen III, Paperback ~~$18.95~~ $13.99 /
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Salad Freak: Recipes to Feed a Healthy Obsession -- Jess Damuck, Hardcover ~~$35.00~~ $23.99 /
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Salad in a Jar: 68 Recipes for Salads and Dressings [A Cookbook] -- Anna Helm Baxter, Paperback ~~$16.99~~ $12.99 /
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Salad Pizza Wine: And Many More Good Things from Elena -- Janice Tiefenbach, Hardcover ~~$32.50~~ $21.99 /
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Salad Seasons: Vegetable-Forward Dishes All Year -- Sheela Prakash, Hardcover ~~$37.50~~ $25.99 /
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Salt & Straw Ice Cream Cookbook -- Tyler Malek, Hardcover ~~$25.00~~ $17.99 /
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Salt Hank: A Five Napkin Situation (a Cookbook) -- Henry Laporte, Hardcover ~~$35.00~~ $23.99 /
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness -- Jessie Sheehan, Hardcover ~~$28.00~~ $19.99 /
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Sam's Eats: Let's Do Some Cooking -- Sam Way, Hardcover ~~$32.00~~ $21.99 /
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Savor: Entertaining with Charcuterie, Cheese, Spreads and More! -- Kimberly Stevens, Hardcover ~~$27.95~~ $19.99 /
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between -- Erin Jeanne McDowell, Hardcover ~~$40.00~~ $26.99 /
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] -- Nichole Accettola, Hardcover ~~$29.99~~ $20.99 /
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the World -- Brian Baumgartner, Hardcover ~~$24.99~~ $17.99 /
Sale

Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals -- Nicky Corbishley, Paperback ~~$23.99~~ $16.99 /
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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes -- Molly Gilbert, Paperback ~~$22.99~~ $15.99 /
Sale

Show Boards: Next-Level Platters & Boards That Win the Party -- Lea Dixon, Hardcover ~~$25.00~~ $17.99 /

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